December 8
December 8
Regular price $35
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December 8

  • Regular price $35.00

Beer sensory breaks down how beer interacts with all five of our senses, compares beer and wine and gives tips on storing, aging and cooking with beer. Additional topics include: The five senses of beer - Taste vs. smell - The importance of glassware - How cellaring can improve some beers. This class will end with a guided tasting of classic food and beer pairings.

Event time: 2 pm - 4 pm

You must be 21+ with a valid ID to purchase and attend the class. No one under 21 will be permitted.

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November 17
November 17
Regular price $25
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November 17

  • Regular price $25.00

This course is an in-depth look at advanced brewing processes. It includes a rigorous explanation of how dry hopping and using unique ingredients, affect the end beer. Topics include:

Exotic malts and adjuncts

Neo hop varieties

Mash demo

High gravity brewing

Dry hopping/beer infusion demo

Yeast management

Event Time: 2 pm - 4 pm

You must be 21+ with a valid ID to purchase and attend the class. No one under 21 will be permitted.

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November 10
November 10
Regular price $5
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November 10

  • Regular price $5.00

In order to understand where beer is now and where it might go in the future, you must know where it’s been. The Bedrock of beer starts with an entertaining overview of beer history, then transitions to an introduction of the classic four brewing ingredients. Students will also be guided through the basics of brewing process, a definition of classic beer styles and close with a instructed beer tasting.

Event time: 2 pm - 4 pm

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