Advanced Beer sensory breaks down how beer interacts with all five of our senses in ways you could never imagine! Learn how to invert your perception sweet and sour flavors, test to see how you rank on the super taster scale and find how elements in our environment can change the way we identify beer cladistics. Additional topics include: The five senses of beer - Taste vs. smell - The importance of glassware - How cellaring can improve some beers. This class will end with a guided tasting of classic food and beer pairings.
March 21st 2020 2 - 4 PM